Roll up your sleeves and dive into the living world of fermentation in this fun, hands-on class designed for families and curious beginners alike with Barb. During this class, you'll discover the art and science behind two of the most beloved home ferments — bubbly kombucha and crusty sourdough — while making your own bread and take-home starters to keep fermenting long after class ends.

What You’ll Learn & Do:
Learn how to feed and  take care of your sourdough starterand bake with it. Hands onmaking a loaf of sourdough bread.
Build a healthy SCOBY (symbiotic culture of bacteria and yeast) and learn how to brew your own first batch of kombucha and second fermentation for that fizz and flavor. 
Discover how simple fermentation can be at home
Take home your starters, care guides, and recipe sheets

Registration: $75 (Single, Couple, or Family)